khoai sọ

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The Vietnamese word "khoai sọ" refers to a type of root vegetable known in English as "taro." It is commonly used in Vietnamese cuisine and has a starchy texture, often used in both sweet and savory dishes.

Definition:

• Khoai sọ: A noun that means "taro," a root vegetable that is typically purple or white inside and has a slightly nutty flavor.

Usage Instructions:

• "Khoai sọ" can be used in various contexts, particularly in cooking or discussing food. It is often found in markets and is a popular ingredient in many Vietnamese dishes.

Example:

• Cooking Context: "Hôm nay, tôi sẽ nấu chè khoai sọ." (Today, I will cook taro pudding.)
• Shopping Context: "Cho tôi một ký khoai sọ, xin vui lòng." (Please give me one kilogram of taro.)

Advanced Usage:

• "Khoai sọ" can be incorporated into more complex dishes or cultural discussions. For example, you might talk about traditional recipes that include taro, such as "chè khoai sọ" (taro pudding) or "bánh khoai sọ" (taro cake).

Word Variants:

• "Khoai" means "potato" or "tuber" in a general sense.
• "Sọ" can refer more specifically to the type of taro that has a certain texture or taste.

Different Meanings:

While "khoai sọ" primarily refers to taro, it can also be used in a broader sense to discuss other tubers or root vegetables in some contexts.

Synonyms:

• Khoai môn: Another type of taro or similar root vegetable, though it may refer to a slightly different variety.
• Khoai: A general term for potatoes or tubers.

Conclusion:

Understanding "khoai sọ" is essential for anyone interested in Vietnamese cuisine.

Academic

noun

1. taro